V/GF Ranch Dressing

I would have to say that one of my favorite things about this time of year is our CSA box – a biweekly box of veggies that we pre-purchased from a local farm here in Fort Collins. Essentially, its a surprise each week – stocked to the brim with an assortment of delicious veggies.

Processed with VSCOcam with a6 preset

This year we have been getting a lot more ‘greens’ than usual which means lots and lots of salads. And I’m not one to complain about a giant salad on my plate – but the cost of gluten free – vegan salad dressing is outrageous. Lately, I’ve been making my own and this is definitely the favorite in our house.

Creamy and flavorful, it goes great on hearty winter salads.

Processed with VSCOcam with a6 preset

Ingredients:

2 cups vegan mayo (I use Veganaise)

1 cup light coconut milk

1 tsp onion powder

1 tsp garlic powder

1-2 Tbs herbs of your choice, my favorite is chopped parsley

2 Tbs lemon juice

Processed with VSCOcam with a6 preset

How To:

Combine all ingredients in a bowl with a whisk. Once everything is well incorporated, store in the fridge for up to 2 weeks in a sealed container – I use mason jars.

Goes great on warm potatoes too!

Processed with VSCOcam with a6 preset

 

Advertisements

One thought on “V/GF Ranch Dressing

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s